Bamboo cutting boards are made from the stalks of the bamboo plant. They are completely free of artificial dyes and chemicals and have a naturally smooth finish that will not harm the edge of your expensive cutlery. Bamboo cutting board surfaces are harder than maple cutting boards, so they don’t dull your knives as quickly and are less likely to harbor bacterial growth. Here are some reasons you should consider switching over to bamboo cutting boards:
#1: Bamboo is a renewable resource.
Bamboo is a renewable resource that grows quickly and can be harvested without harming its growth rate. Bamboo cutting boards are made from the stalks of bamboo plants, which fall to the ground and quickly resprout. One acre of bamboo can produce as much usable material as 4.5 acres of trees. When you purchase a bamboo cutting board, you do your part to help green the planet.
#2: Bamboo cutting boards don’t warp like rubber or plastic ones
One of the biggest advantages of using a bamboo cutting board is its texture. Unlike traditional rubber and plastic boards, bamboo surfaces have a naturally smooth finish. While this surface is hard enough to keep your knives sharp, it’s not so hard that it will dull their edges prematurely. Bamboo cutting boards are much easier to care for than rubber or plastic boards and last much longer.
#3: Bamboo cutting boards require less care and maintenance over time
Bamboo cutting boards can be washed with soap and water and wiped clean with a damp cloth. Unlike plastic or rubber cutting boards, bamboo surfaces can be stored in the dishwasher. They are also resistant to bacteria and mold.
#4: Bamboo cutting boards last longer than rubber or plastic ones
Bamboo boards are made from the stalks of bamboo plants, and unlike rubber or plastic boards, the bamboo fibers hold together to make a strong, long-lasting cutting surface. Another advantage to bamboo cutting boards is their durability and longevity. Unlike plastic and rubber cutting boards, it should take a long time before your bamboo board is ready for the trash heap.
#5: Freshly prepared foods taste better on bamboo cutting boards
Bamboo cutting boards don’t retain odors as rubber or plastic ones do. This makes them perfect for use in your kitchen while preparing fresh food. When chopping on a bamboo board, you will not have to worry about the smell being transferred onto your food.
Conclusion:
Bamboo cutting boards are a great alternative to traditional cutting boards and a good investment if you want to do your part for the environment. They are also much easier to clean when needed and look nicer in your kitchen than other cutting boards.
